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Press and Awards

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01

BBC Good Food Show Interview

02

Delicious Magazine

30 foodie Christmas gifts under £20 by Thea Everett: 

"If you know a friend who loves a sweet breakfast, listen up! Cheeky Nibble’s glorious granolas are inspired by famous desserts – think cherry bakewell, banoffee pie, and Victoria sponge cake. Handmade in Norfolk, this is the most exciting granola launch we’ve seen in some time. All flavours are vegan and nut-free, and there’s even a vanilla latte flavour, for those who like their morning caffeine twofold. We adore the large clusters and interesting flavour combinations. The packaging is irresistibly cute, AND it’s compostable, if you needed any more persuading. Available from Cheeky Nibble (£5.99)"

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03

Eastern Daily Press

13 goodies to buy at Holkham’s huge festive food market by Charlotte Smith-Jarvis

"Handmade vegan, nut-free granola, inspired by classic British desserts – and sold in 100% compostable packaging. Favourites include Cherry Bakewell (frangipane oat clusters with sweet dried cherries and red cherry powder), and Victoria Sponge (vanilla oat clusters with strawberry pieces and creamy white chocolate chips)."

04

Fakenham Times

Thousands of food-lovers flock to outdoor festival at Holkham by Stuart Anderson

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