What Makes These Cookies So Special?
These cookies are not your average baked goods. They are vegan, gluten-free, and packed with wholesome ingredients that will make you feel good about your snacking choices. We've taken the classic chocolate chip cookie and given it a healthy twist, without compromising on taste.
And that's not all! These delectable delights need only 4 ingredients, and there are only 3 steps in the recipe, so you will be nibbling on gooey cookies in no time!
Let's Get Baking!
Here's what you'll need:
- 2 ripe bananas (the riper, the better!)
- 120g of Peanut Butter (smooth and 100% made from peanuts)
- 240g Cheeky Nibble Granola Crumbs (any flavour, make sure
the crumbs are small and not too fine!)
- 40g 80% dark chocolate chunks (vegan-friendly, of course!)
Now, let's get down to business:
Step 1: Mash Those Bananas!
Grab a bowl and mash the bananas until they become a smooth, gooey mess. Think of it as a stress-relieving activity – take out all your frustrations on those bananas!
Step 2: Mix It Up!
Add the Cheeky Nibble granola crumbs and chocolate. Give it a good stir until everything is well combined. It might not look pretty, but trust us, it's going to taste amazing!
Step 3: Bake and Enjoy!
Preheat your oven to 350°F (180°C). Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Pop them in the oven for about 10-12 minutes, or until the edges turn golden brown.
Once they're done, take them out of the oven and let them cool for a few minutes. Then, grab a cookie (or two, or three) and savor the soft, gooey goodness. You won't believe these cookies are vegan and gluten-free!
Who said healthy food has to be boring? With these Soft Banana Dark Chocolate Cookies, you can satisfy your sweet tooth while nourishing your body. So go ahead, indulge in a guilt-free treat that will leave you wanting more. Happy baking!